Recipes > Sauces & Spreads > Jellies > Plum Jelly

Plum Jelly


Plums make a jelly that many persons like. If it is desired to use plums alone, those which are not thoroughly ripe should be selected. Ripe plums do not contain enough pectin for jelly; therefore, a fruit high in pectin, such as crab apples, must be added. The procedure for currant jelly should be followed for plum jelly.


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Woman's Institute Library of Cookery, Volume 5.

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