Recipes > Desserts > Puddings > Fruit Puddings > Pineapple Puddings > Pineapple Pudding

Pineapple Pudding

One of the most satisfactory desserts made from pineapple is the pudding given here. It is in reality a corn-starch pudding in which grated pineapple is used for the flavoring.

Sufficient to serve six.


  • 2 1/2 cups scalded milk
  • 1/3 cup corn starch
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1/4 cup cold milk
  • 1 1/2 cups grated pineapple, canned or fresh
  • 2 egg whites


Scald the milk by heating it over the fire in a double boiler. Mix the corn starch, sugar, and salt, and dissolve in the cold milk. Add to the scalded milk in the double boiler and cook for about 15 or 20 minutes. Remove from the fire and add the grated pineapple from which all juice has been drained. Then fold in the whites of the eggs beaten stiff. Pour into molds previously dipped in cold water, allow to cool, and serve with cream.


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Woman's Institute Library of Cookery, Volume 5.

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