Recipes > Desserts > Candy > Fudge > Fudge No. 2

Fudge No. 2

A fudge containing corn sirup is liked by many persons. It has a slightly different flavor from the other variety of fudge, but is just as creamy if the directions are carefully followed.


  • 3/4 cup milk
  • 2 cups sugar
  • 1/4 cup corn sirup
  • 2 tablespoons butter
  • pinch of salt
  • 2 squares chocolate
  • 1 teaspoon vanilla


Cook the milk, sugar, corn sirup, butter, and salt until the mixture will form a very soft ball when tried in water. Add the chocolate and cook again until a soft ball that can be handled will form or the thermometer registers 236 degrees. Remove from the fire, cool without stirring until entirely cold, and then add the vanilla. Beat until creamy, pour into buttered pans, cut into squares, and serve.


Woman's Institute Library of Cookery, Volume 5.


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