Recipes > Appetizers > Fruit Cocktail

Fruit Cocktail

A fruit cocktail proper is made by combining a number of different kinds of fruit, such as bananas, pineapple, oranges, and maraschino cherries. As shown in the illustration, such a cocktail is served in a stemmed glass set on a small plate. Nothing more delicious than this can be prepared for the first course of a dinner or a luncheon that is to be served daintily. Its advantage is that it can be made at almost any season of the year with these particular fruits.

Fruit Cocktail

Sufficient to serve six.

Ingredients

  • 2 bananas
  • 1 cup canned pineapple
  • 2 oranges
  • 12 maraschino cherries
  • lemon juice
  • powdered sugar

Instructions

Peel the bananas and dice them. Dice the pineapple. Remove the pulp from the oranges in the manner previously explained, and cut each section into several pieces. Mix these three fruits. Cut the cherries in half and add to the mixture. Set on ice until thoroughly chilled. To serve, put into cocktail glasses as shown in the illustration, and add to each glass 1 tablespoonful of maraschino juice from the cherries and 1 teaspoonful of lemon juice. Sprinkle with powdered sugar and serve.

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Source

Woman's Institute Library of Cookery, Volume 5.


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