The addition of chocolate to an egg milk shake improves it very much and makes a drink called egg chocolate.
- 3/4 cup milk
- 1 egg
- 2 tablespoons chocolate sirup
- few drops of vanilla
- pinch of salt
Mix all the materials and beat with an egg beater or shake thoroughly in a shaker. Serve in a glass with cracked ice.
Woman's Institute Library of Cookery, Volume 5.
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