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Cranberry Sauce

One can hardly imagine a turkey dinner without cranberry sauce as one of the accompaniments; but it may be served when meats other than turkey are used. In fact, because of its tart flavor, it forms a most appetizing addition to any meal.

Sufficient to serve six.


  • 1 1/2 cups water
  • 2 cups sugar
  • 4 cups cranberries


Add the water to the cranberries and place over the fire to cook in a closely covered kettle. As soon as the skins of the berries have cracked, add the sugar. Cook slowly for a few minutes or until the sugar is completely dissolved. Remove from the fire and cool before serving.


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Woman's Institute Library of Cookery, Volume 5.

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