Recipes > Sauces & Spreads > Cranberry Sauces > Cranberry Sauce

Cranberry Sauce

One can hardly imagine a turkey dinner without cranberry sauce as one of the accompaniments; but it may be served when meats other than turkey are used. In fact, because of its tart flavor, it forms a most appetizing addition to any meal.

Sufficient to serve six.

Ingredients

  • 1 1/2 cups water
  • 2 cups sugar
  • 4 cups cranberries

Instructions

Add the water to the cranberries and place over the fire to cook in a closely covered kettle. As soon as the skins of the berries have cracked, add the sugar. Cook slowly for a few minutes or until the sugar is completely dissolved. Remove from the fire and cool before serving.

Print

Print recipe/article only

Source

Woman's Institute Library of Cookery, Volume 5.


comments powered by Disqus