Recipes > Preserves & Pickles > Conserves > Carrot Conserve

Carrot Conserve

Conserve made from carrots will be found to be surprisingly delicious, and it has the added advantage of being inexpensive.

Ingredients

• 1 1/2 quarts cooked cut carrots
• rind of 2 lemons
• 5 cups sugar
• 2 cups hot water
• juice of 3 lemons

Instructions

Boil the carrots until tender and chop or put through a grinder with the lemon rind. Then mix with the sugar, water, and lemon juice, and boil for about 1/2 hour or until thick. Put into hot sterilized glasses, cool, seal, and label.

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Source

Woman's Institute Library of Cookery, Volume 5.