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Blueberry Pudding

A baking-powder-biscuit dough baked with blueberries makes a very appetizing dessert. To serve with a pudding of this kind, a cream or a hard sauce should be made.

Sufficient to serve six.


  • baking-powder-biscuit dough
  • 1 quart blueberries
  • 1/2 cup sugar


Make a rather thin baking-powder-biscuit mixture. Spread a layer of this in the bottom of a square pan and cover it with a layer of the blueberries. Pour 1/4 cupful of the sugar over the berries and then cover with another layer of the dough. Over this, pour the remainder of the berries and sprinkle the rest of the sugar over all. Place in the oven and bake for about 20 minutes. Remove from the oven, cut into squares, and serve with cream or hard sauce.


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Woman's Institute Library of Cookery, Volume 5.

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