Recipes > Desserts > Baked Fruit > Baked Pears > Baked Pears

Baked Pears

Instructions

Although pears are rather mild in flavor, they are delicious when baked if lemon is added. Wash thoroughly pears that are to be baked, cut them into halves, and remove the cores. Place them in a shallow pan, fill the holes in the center with sugar, dot with butter, and place a thin slice of lemon over each piece. Pour a few spoonfuls of water into the pan, set in the oven, and bake until the pears can be easily pierced with a fork. Remove from the oven and serve hot or cold.

Print

Print recipe/article only

Source

Woman's Institute Library of Cookery, Volume 5.


comments powered by Disqus