Recipes > Desserts > Cookies & Squares > Macaroons > Pecan Macaroons

Pecan Macaroons

Sufficient for 1 1/2 dozen cakes.

Ingredients

  • 1 egg white
  • 1 cup brown sugar
  • 1 cup pecan meats
  • 1/4 teaspoon salt

Instructions

Beat the egg white until stiff and add the sugar gradually, beating constantly. Fold in the nut meats, add the salt, and then drop from the tip of a spoon 1 or 2 inches apart on a cooky sheet covered with buttered paper. Bake in a moderate oven until delicately browned.

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Source

Woman's Institute Library of Cookery, Volume 4.


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