Recipes > Desserts > Cookies & Squares > Macaroons > Pecan Macaroons

Pecan Macaroons

Sufficient for 1 1/2 dozen cakes.


  • 1 egg white
  • 1 cup brown sugar
  • 1 cup pecan meats
  • 1/4 teaspoon salt


Beat the egg white until stiff and add the sugar gradually, beating constantly. Fold in the nut meats, add the salt, and then drop from the tip of a spoon 1 or 2 inches apart on a cooky sheet covered with buttered paper. Bake in a moderate oven until delicately browned.


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Woman's Institute Library of Cookery, Volume 4.

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