Recipes > Desserts > Cakes > Spice Cakes > Nut Spice Cake

Nut Spice Cake

Nuts and spices combine very well in cake, as shown in the accompanying recipe. This cake is usually baked in a loaf pan, and may be served with or without icing.

Ingredients

• 1/4 cup butter
• 1 cup sugar
• 2 eggs
• 2 cups flour
• 4 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon cloves
• 1/2 teaspoon ginger
• 3/4 cup milk
• 1/2 cup chopped nuts

Instructions

Cream the butter, add the sugar gradually, and beat the eggs and add them. Sift the flour, baking powder, and spices together. Add the milk and dry ingredients alternately, fold in the nuts, pour into a loaf-cake pan, and bake in a moderate oven.

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Source

Woman's Institute Library of Cookery, Volume 4

Categories

Spice Cakes.