Recipes > Desserts > Meringues > Meringue for Pies

Meringue for Pies

Ingredients

  • 2 egg whites
  • 2 tablespoons pulverized or granulated sugar
  • vanilla or lemon juice

Instructions

Beat the egg whites, add the sugar slowly, and continue the beating. Then add the flavoring. Cover the filling, place in a moderate oven, and bake for 12 to 15 minutes.

Print

Print recipe/article only

Source

Woman's Institute Library of Cookery, Volume 4.


comments powered by Disqus