Recipes > Cheese > Cheese Sandwiches > Jelly-and-Cream-Cheese Sandwiches

Jelly-and-Cream-Cheese Sandwiches

A sandwich that is very dainty as well as unusually good is made by using both jelly and cream cheese for filling. If a red jelly, such as currant jelly, is used, the appearance of the sandwich will be better than if a light jelly or a very dark jelly is used.

Instructions

Cut the bread very thin and match three slices for the sandwich instead of two. Spread the first piece thinly with butter and spread the opposite side of the second piece with jelly. Place this on the buttered bread and spread the other side with cream cheese. Spread another piece with butter and place this on top of the cream cheese. Trim the edges if desired, and cut into narrow strips. Serve.

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Source

Woman's Institute Library of Cookery, Volume 4.