Recipes > Sandwiches > Hot-Meat Sandwiches

Hot-Meat Sandwiches


If both meat and gravy remain from a roast, a very excellent luncheon dish may be made by slicing the meat thin, placing it on slices of bread, and pouring the gravy, which has been heated, over both the bread and meat. There may be a second layer of bread on top of the meat if desired.


Print recipe/article only


Woman's Institute Library of Cookery, Volume 4.

comments powered by Disqus