Recipes > Desserts > Cakes > Icings & Fillings > Fruit Cream Filling

Fruit Cream Filling

Ingredients

• 2/3 cup heavy cream
• 1/4 cup sugar
• 1/2 cup crushed raspberries, strawberries, peaches, or any desirable fresh fruit

Instructions

Whip the cream until stiff, add the sugar, and fold in the crushed fruit. Place between layers of cake.

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Source

Woman's Institute Library of Cookery, Volume 4

Categories

Icings & Fillings.