Recipes > Desserts > Cakes > Feather Cakes > Feather Cake

Feather Cake

A cake that is easily made and that is a general favorite is known as feather cake. As may be inferred from the name, such cake is very light in weight and tender in texture.

Ingredients

• 1/2 cup butter
• 1 cup sugar
• 3 eggs
• 2 cups flour
• 1 1/2 teaspoons baking powder
• 1/3 cup milk
• 1 teaspoon flavoring

Instructions

Cream the butter, add the sugar gradually, and beat the eggs and add them. Sift the flour and baking powder together, and add alternately with the milk to the mixture. Add the flavoring. Beat rapidly for a few minutes, pour into a loaf-cake pan, and bake. Ice with simple white icing.

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Source

Woman's Institute Library of Cookery, Volume 4

Categories

Feather Cakes.