Recipes > Salads > Easter Salad

Easter Salad

Cream cheese makes an attractive salad when formed into egg-shaped balls and served in a nest of shredded lettuce.

Instructions

To prepare this salad, which is known as Easter salad, shred lettuce finely and place it in the shape of a nest on salad plates. Make tiny egg-shaped balls of cream cheese moistened with sufficient cream to handle. Place three or four of these in the inside of the lettuce. Dust with paprika and serve with any desired dressing.

Print

Print recipe/article only

Source

Woman's Institute Library of Cookery, Volume 4.


comments powered by Disqus