Recipes > Desserts > Frozen Desserts > Frappes > Cranberry Frappé

Cranberry Frappé

To the dinner course of a meal in which chicken, turkey, duck, or other fowl is served, cranberry frappé is often added. It may be used in place of the cranberry jelly and will be found to be a delightful change.

Sufficient to serve six.


  • 1 quart cranberries
  • 3 cups water
  • 2 cups sugar
  • 2 lemons


Put the cranberries to cook with the water. When all the berries have become soft, force them through a colander, add the sugar, and put over the fire to cook until the sugar is completely dissolved. Remove from the fire and cool, add the juice of the lemons, and freeze.


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Woman's Institute Library of Cookery, Volume 4.

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