Recipes > Desserts > Cakes > Icings & Fillings > Coffee Filling for Éclairs

Coffee Filling for Éclairs

Ingredients

• 1/3 cup ground coffee
• 2 cups milk
• 1/3 cup flour
• 3/4 cup sugar
• 1 tablespoon butter
• 1 teaspoon vanilla

Instructions

Steep the coffee in the milk for 15 minutes. Strain and add the flour and sugar, which have been thoroughly mixed. Cook until the mixture is thickened, stirring constantly to prevent lumps from forming. Add the butter and vanilla, cool, and fill into the éclairs. Cover the top of the éclairs with icing made by thickening a little strong coffee with pulverized sugar.

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Source

Woman's Institute Library of Cookery, Volume 4

Categories

Icings & Fillings.