Recipes > Desserts > Cakes > Icings & Fillings > Coffee Filling

Coffee Filling

Instructions

A very good coffee filling may be made by scalding 2 tablespoonfuls of coffee with the milk, straining to remove the grounds, and then adding to French filling for flavoring.

Print recipe/article only | Save to del.icio.us

Source

Woman's Institute Library of Cookery, Volume 4

Categories

Icings & Fillings.