Recipes > Sandwiches > Club Sandwiches

Club Sandwiches

Nothing in the way of sandwiches is more delicious than club sandwiches if they are properly made. They involve a little more work than most sandwiches, but no difficulty will be experienced in making them if the directions here given are carefully followed. The ingredients necessary for sandwiches of this kind are bread, lettuce, salad dressing, bacon, and chicken. The quantity of each required will depend on whether a two- or a three-layer sandwich is made and the number of sandwiches to be served.


Cut the bread into slices about 1/4 inch thick and cut each slice diagonally across to form two triangular pieces. Trim the crust and toast the bread on a toaster until it is a light brown on both sides and then butter slightly if desired. Slice chicken into thin slices. Broil strips of bacon until they are crisp. On a slice of toast, place a lettuce leaf and then a layer of sliced chicken, and spread over this a small quantity of salad dressing, preferably mayonnaise. On top of this, place strips of the broiled bacon and then a second slice of toast. If desired, repeat the first layer and place on top of it a third slice of toast. This should be served while the bacon is still hot. Thin slices of tomato may also be used in each layer of this sandwich if desired.


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Woman's Institute Library of Cookery, Volume 4.

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