Recipes > Desserts > Cakes > Icings & Fillings > Chocolate Icings & Fillings > Chocolate Filling for Éclairs

Chocolate Filling for Éclairs

Ingredients

• 1 square chocolate
• 3/4 cup sugar
• 1 cup water
• 1/3 cup flour
• 1 cup milk
• 1 tablespoon butter
• 1 teaspoon vanilla

Instructions

Cook the chocolate, sugar, and water over the flame until they are well blended. Mix the flour and milk and add to the hot mixture. Cook until the flour has thickened. Add the butter and vanilla. Cool and fill into the éclairs. Cover the tops with a plain chocolate icing.

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Source

Woman's Institute Library of Cookery, Volume 4

Categories

Chocolate Icings & Fillings.