Recipes > Salads > Cauliflower Salad

Cauliflower Salad

Cauliflower makes a rather unusual salad, and for a change it will be found to be delightful. It does not combine with other vegetables very readily, but a cooked floweret or two may often be used to garnish another vegetable salad.

Sufficient to serve six.

Ingredients

• cauliflower
• lettuce
• salad dressing

Instructions

Prepare a head of cauliflower for cooking. Cook in boiling salted water until tender, but quite firm. Drain and cool. Arrange the flowerets on a salad plate garnished with lettuce and serve with French dressing or any other desired salad dressing.

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Source

Woman's Institute Library of Cookery, Volume 4

Categories

Salads.