Recipes > Desserts > Cakes > Icings & Fillings > Caramel Icing

Caramel Icing

Ingredients

• 1 1/2 cups brown sugar
• 3/4 cup milk
• 1/2 tablespoon butter

Instructions

Boil the ingredients together until a soft ball is formed when the mixture is tried in cold water. Cool and beat until of the right consistency to spread. Spread this icing rather thin. If desired chopped nuts may be added to it while it is being beaten.

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Source

Woman's Institute Library of Cookery, Volume 4

Categories

Icings & Fillings.