Recipes > Desserts > Cakes > Caramel Cake

Caramel Cake

Ingredients

• 1/2 cup butter
• 2 1/2 cups flour
• 1 1/2 cups sugar
• 4 teaspoons baking powder
• 3 tablespoons caramel
• 1 teaspoon vanilla
• 2/3 cup water
• 3 egg whites
• 2 egg yolks

Instructions

Cream the butter and add the sugar gradually. Add the caramel, water, and beaten egg yolks. Stir in the flour and baking powder sifted together. Add the vanilla and fold in the stiffly beaten egg whites. Bake in layers. Ice with any kind of white icing.

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Source

Woman's Institute Library of Cookery, Volume 4

Categories

Cakes.