Recipes > Desserts > Cakes > Apple Cakes > Apple-Sauce Cakes

Apple-Sauce Cakes

Sufficient for 1 1/2 dozen cakes.

Ingredients

• 1/4 cup butter
• 1 cup sugar
• 2 cups flour
• 1/2 teaspoon soda
• 2 teaspoons baking powder
• 1 1/2 teaspoons cinnamon
• 1/4 teaspoon cloves
• 1 teaspoon nutmeg
• 1 cup apple sauce
• 1 cup raisins

Instructions

Cream the butter and add the sugar gradually. Sift the dry ingredients together and add alternately with the apple sauce made according to the following directions. Stir in the raisins dredged with a little of the flour. Bake in muffin pans in a moderate oven for about 15 minutes.

Apple Sauce

• 1 quart apples
• 1/2 cup sugar
• 1 cup water

Instructions

Peel and quarter the apples. Put them to cook in the water. When soft, force through a sieve, add the sugar, and return to the fire until the sugar is dissolved. Cool and use for the cakes.

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Source

Woman's Institute Library of Cookery, Volume 4

Categories

Apple Cakes.