Recipes > Sauces & Spreads > Spanish Sauce

Spanish Sauce


  • 2 tablespoons butter
  • 1 slice of onion
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup milk
  • 1/4 cup tomato purée
  • 1/4 cup chopped pimiento


Brown the butter with the onion, add the flour, salt, and pepper, and stir until well blended. Add the milk and allow the mixture to cook until it thickens. To this add the tomato and pimiento. Heat thoroughly and serve.


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Woman's Institute Library of Cookery, Volume 3.

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