Recipes > Sauces & Spreads > Nut Sauce

Nut Sauce


  • 1 tablespoon butter
  • 2 tablespoons flour
  • 2 tablespoons peanut butter
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup meat stock


Melt the butter and add the flour and peanut butter. When they are well mixed, allow them to brown slightly. Add the salt and pepper to this mixture and pour into it the meat stock. Bring to the boiling point and serve.


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Woman's Institute Library of Cookery, Volume 3.

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