Recipes > Seafood > Fish Stuffing No. 3
Melt the butter and add the onion, parsley, salt, pepper, pickles, and tomato. Pour this mixture over the crumbs, mix all thoroughly, and use to stuff the fish. If the dressing seems to require more liquid than the stewed tomato, add a little water.
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Woman's Institute Library of Cookery, Volume 3.
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