Recipes > Seafood > Fish Stuffing No. 3

Fish Stuffing No. 3

Ingredients

  • 2 tablespoons butter
  • 1 tablespoon finely chopped onion
  • 1 tablespoon chopped parsley
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon chopped sour pickles
  • 1/2 cup stewed tomato
  • 2 cups stale bread crumbs

Instructions

Melt the butter and add the onion, parsley, salt, pepper, pickles, and tomato. Pour this mixture over the crumbs, mix all thoroughly, and use to stuff the fish. If the dressing seems to require more liquid than the stewed tomato, add a little water.

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Source

Woman's Institute Library of Cookery, Volume 3.


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