Recipes > Seafood > Fish Stuffing No. 1

Fish Stuffing No. 1

Ingredients

  • 1/4 cup butter
  • 1/2 cup hot water
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon onion juice
  • 1 tablespoon chopped parsley
  • 2 cups fine bread crumbs

Instructions

Melt the butter in the hot water, add the salt, pepper, onion juice, and parsley, and pour over the crumbs. Mix thoroughly and use to stuff the fish.

Print

Print recipe/article only

Source

Woman's Institute Library of Cookery, Volume 3.


comments powered by Disqus