Recipes > Sauces & Spreads > Vegetable Sauce

Vegetable Sauce

Ingredients

• 2 tablespoons butter
• 2 tablespoons flour
• 1/2 teaspoon salt
• dash of pepper
• 1/2 cup milk
• 1/2 cup water in which vegetable was cooked

Instructions

Melt the butter, add the flour, salt, and pepper, and pour into this the heated liquids. Cook until the mixture thickens. Pour over the drained vegetable and serve hot.

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Source

Woman's Institute Library of Cookery, Volume 2.

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