Recipes > Desserts > Figs Stuffed with Cheese

Figs Stuffed with Cheese

As cheese is a very concentrated food, it is often combined with another food to offset this effect. An excellent combination is formed by stuffing figs with cheese. Figs prepared in this way will be found to be very attractive and tasty and may be served in the place of a dessert or a salad, depending on the kind and size of the meal with which they are used.

Sufficient to serve eight.


  • 1 package Neufchâtel or cream cheese
  • 2 tablespoons cream
  • 8 small pulled figs


Work the cheese and cream until soft. Steam the figs for 10 or 15 minutes or until they are soft; then cool them, cut out their stems, fill their centers with the soft cheese, and serve.


Print recipe/article only


Woman's Institute Library of Cookery, Volume 2.

comments powered by Disqus