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Cheese-and-Macaroni Loaf

Macaroni combined with cheese makes a high-protein dish that very readily takes the place of meat and that may be served as the main dish in a dinner. If this combination is made into a loaf and baked well in an oblong bread pan, it may be turned out on a platter and cut into slices. In case a loaf is not desired, it may be baked in a baking dish and served directly from that. In either form, it is made more appetizing by the addition of a tomato sauce.

Sufficient to serve eight.


  • 1/2 cup macaroni (inch lengths)
  • 1 cup milk
  • 1 cup bread crumbs
  • 2 tablespoons chopped green peppers
  • 1 tablespoon chopped onion
  • 1 tablespoon chopped parsley
  • 2 eggs
  • 2 teaspoons salt
  • 1/8 teaspoon pepper
  • 1 cup grated cheese
  • 1 tablespoon butter


Cook the macaroni. When it is thoroughly soft, drain off the water and mix the macaroni with the milk, bread crumbs, green pepper, onion, parsley, well-beaten egg, salt, pepper, and grated cheese. Place in a baking dish, dot the top with butter, and bake in a moderate oven until the mixture is set. Serve with or without sauce, as desired.


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Woman's Institute Library of Cookery, Volume 2.

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