Recipes > Beverages > Tea > Tea

Tea

Instructions

Measure 1 teaspoonful of tea for each cupful that is to be served. Scald the teapot, put the tea into it, and add the required number of cups of freshly boiling water. Allow it to steep until the desired strength is obtained. Serve at once, or pour from the leaves, serving cream and sugar with it if desired.

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Source

Woman's Institute Library of Cookery, Volume 1.