Recipes > Breads > Cornbread > Southern Corn Cake

Southern Corn Cake

Sufficient for one medium-sized loaf.

Ingredients

• 1 cupful corn meal
• 1/2 cupful flour
• 3 teaspoonfuls baking powder
• 3/4 teaspoonful salt
• 1/4 cupful sugar
• 3/4 cupful milk
• 1 egg
• 2 tablespoonfuls melted fat

Instructions

Mix and sift together the corn meal, flour, baking powder, salt, and sugar. Add to them the milk and well-beaten egg, and stir in the melted fat. Pour into a well-greased loaf pan, and bake in a moderate oven for about 30 minutes.

Print recipe/article only | Bookmark this on Delicious

Source

Woman's Institute Library of Cookery, Volume 1.