Reference > Cooking Methods & Techniques > Ricing

Ricing

Ricing is a process whereby certain cooked foods, such as fruits, vegetables, meats, and fish, may be reduced to the form of a purée. This result is accomplished by forcing the cooked material through a ricer.

Print

Print recipe/article only

Source

Woman's Institute Library of Cookery, Volume 1.


comments powered by Disqus