As has been shown, rice is one of the cereals that contain very little cellulose. Fruit added to it in the preparation of any dish makes up for this lack of cellulose and at the same time produces a delicious combination. Rice combined with pineapple to form a dish not only is very attractive but meets with the favor of many; besides, it provides a good way in which to utilize left-over rice.
Sufficient to serve six.
Stir the sugar into the rice and if necessary moisten with a little cream. Shape the rice into six balls of equal size, making them so that they will be about the same in diameter as the rings of the pineapple, and place one in the center of each pineapple ring. Whip the cream with an egg whip or beater until it stands up well, and garnish each dish with the whipped cream before serving.