Recipes > Breads > Popovers > Popovers with Fruit

Popovers with Fruit

Popovers are particularly good if fruit is added to them.

To add the fruit, cut a slit in the side of the popovers as soon as they are removed from the oven and insert a few spoonfuls of apple sauce, marmalade, preserves, jelly, or canned fruit.

These may be served either warm or cold as a breakfast dish, or they may be sprinkled with powdered sugar and served with cream for a dessert or a luncheon dish.

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Source

Woman's Institute Library of Cookery, Volume 1

Categories

Popovers.