Macaroni with Cheese and Tomato
Although the food combinations given are very satisfactory, a dish that is extremely appetizing to many persons may be made by combining both cheese and tomato with macaroni. Such a nutritious combination can be used as the principal dish of a heavy meal.
Sufficient to serve six.
Ingredients
- 1 cupful macaroni
- 1 cupful grated cheese
- 2 quarts boiling water
- 2 tablespoonfuls butter
- 2 teaspoonfuls salt
- 1/8 teaspoonful pepper
- 1 1/2 cupfuls canned tomatoes
- 1 teaspoonful salt
Instructions
Break the macaroni into inch lengths and cook it until it is tender in the boiling water to which 2 teaspoonfuls of salt has been added.
Put a layer of the cooked macaroni on the bottom of a baking dish, pour one-half of the tomatoes and one-third of the cheese over it, dot with butter, and sprinkle with salt and pepper. Then add another layer of macaroni, the remainder of the tomatoes, one-third more of the cheese, butter, salt, and pepper. Finally, arrange another layer of macaroni, put the remaining cheese and some butter on top of it.
Bake the food for 1/2 hour in a moderate oven. Serve hot.
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Source
Woman's Institute Library of Cookery, Volume 1