Graham Nut Buns
Buns made of graham flour and containing nuts are not only especially delightful in flavour, but highly nutritious. Because they are high in food value, they may be served with a light meal, such as lunch or supper, to add nutrition to it. The recipe here given will result in excellent buns if it is followed closely.
Sufficient for 3 dozen buns.
Ingredients
- 1 cake compressed yeast
- 2 cupfuls lukewarm milk
- 4 tablespoonfuls brown sugar
- 2 teaspoonfuls salt
- 2 tablespoonfuls fat
- 2 1/2 cupfuls white flour
- 1 egg
- 1 cupful chopped nuts
- 3 1/2 cupfuls graham flour
- 1 cupful white flour additional for kneading
Instructions
Dissolve the yeast in a little of the lukewarm milk. Place the sugar, salt, fat, and dissolved yeast in the mixing bowl and add the remainder of the warm milk. Stir in the white flour and let the sponge thus formed rise.
Then add the egg, which should first be beaten, the nuts, and the graham flour. Knead the dough and shape it into buns. Let these rise and then bake them in a hot oven for about 15 minutes.
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Source
Woman's Institute Library of Cookery, Volume 1