Recipes > Breads > Muffins > Corn-Meal Muffins

Corn-Meal Muffins

To many persons, corn-meal muffins are more agreeable than plain white-flour muffins. Corn meal gives to muffins an attractive flavour and appearance and increases their food value slightly; but perhaps its chief value lies in the variety that results from its use.

Sufficient to serve six.

Ingredients

• 1/2 cupful corn meal
• 1 cupful flour
• 3 teaspoonfuls baking powder
• 2 tablespoonful sugar
• 1/2 teaspoonful salt
• 3/4 cupful milk
• 1 egg
• 2 tablespoonfuls melted fat

Instructions

Mix and sift the corn meal, flour, baking powder, sugar, and salt. Add to these the milk and the well-beaten egg, and stir in the melted fat. Fill well-greased muffin pans two-thirds full, and bake in a hot oven for about 20 minutes.

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Source

Woman's Institute Library of Cookery, Volume 1

Categories

Muffins.