Recipes > Breads > Buns & Rolls > Cinnamon Rolls

Cinnamon Rolls

Instructions

To make cinnamon rolls, which are preferred by some persons to coffee cake, use may be made of the coffee-cake recipe. However, instead of rolling the dough 1/2 inch thick, roll it 1/4 inch thick and brush it with melted butter. Then sprinkle it with 1 tablespoonful of cinnamon, 1/2 cupful of light-brown sugar, and 1/2 cupful of chopped raisins. Next, roll this as a jelly roll and cut the roll into 1/2-inch slices. Place these slices close together in a shallow pan and let them rise until they are light. Then bake them in a hot oven for about 15 minutes.

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Source

Woman's Institute Library of Cookery, Volume 1

Categories

Buns & Rolls.