Reference > Food Descriptions > C > Canape > Canapés

Canapés

Pronunciation: kan-ap-ay.

Small slices of bread toasted or sautéd in butter and spread with a savory paste of meats, fish, or vegetables. They are served either hot or cold as an appetizer or as a first course for lunch or dinner.

Source

Woman's Institute Library of Cookery, Volume 1.

Print

Print recipe/article only


comments powered by Disqus