Recipes > Breads > Muffins > Bran Muffins

Bran Muffins

The particular value of bran muffins lies in the laxative quality that they introduce into the diet. In addition, they will be found to be very tasty and superior to many other kinds of muffins. Bran for such purposes as this may be bought in packages, in the same way as many cereals.

Sufficient to serve six.

Ingredients

• 1 1/2 cupfuls white flour
• 1/2 teaspoonful soda
• 1/2 teaspoonful baking powder
• 1 teaspoonful salt
• 2 cupfuls bran
• 1 1/4 cupfuls milk
• 1/2 cupful molasses
• 1 egg

Instructions

Mix and sift the flour, soda, baking powder, and salt. Then add the bran, the milk, the molasses, and the well-beaten egg. Fill well-greased muffin pans about two-thirds full, and bake in a moderate oven for about 25 minutes.

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Source

Woman's Institute Library of Cookery, Volume 1

Categories

Muffins.