Recipes > Desserts > Cookies & Squares > Jumbles > Wine Jumbles

Wine Jumbles

Ingredients

• 1 cup of butter
• 2 cups of sugar
• 3 eggs
• 1 wine-glass of wine
• 1 spoonful of vanilla
• flour enough to roll out

Instructions

Roll as thin as the blade of a knife and cut with an oval cutter. Bake on tin-sheets in a quick oven until a dark brown. These will keep a year if kept in a tin box and in a dry place.

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Source

The White House Cookbook (1887).