Recipes > Pancakes & Waffles > Wheat Griddle-Cakes

Wheat Griddle-Cakes


  • 3 cups of flour
  • 1 teaspoonful of salt
  • 3 teaspoonfuls of baking powder
  • 3 eggs
  • 3 cupfuls of sweet milk
  • 1 tablespoonful of melted butter


Flour, salt, baking powder sifted together; beat eggs and add to sweet milk, also melted butter; mix all into a smooth batter, as thick as will run in a stream from the lips of a pitcher. Bake on a well-greased, hot griddle, a nice light brown. Very good.


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The White House Cookbook (1887).

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