Recipes > Pancakes & Waffles > Wheat Drop-Cakes

Wheat Drop-Cakes

Ingredients

  • 1 pint of cream
  • 6 eggs well beaten
  • a little salt
  • wheat flour enough to make a thin batter

Instructions

Bake in little cups buttered and in a hot oven fifteen minutes.

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Source

The White House Cookbook (1887).


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