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Welsh Rarebit


  • 3 ounces of dry cheese
  • yolks of 2 eggs
  • 4 ounces of grated bread
  • 3 ounces of butter
  • 1 dessertspoonful of made mustard
  • salt
  • pepper
  • bread


Grate dry cheese and mix it with the yolks, put grated bread and butter; beat the whole together in a mortar with made mustard, a little salt and some pepper; toast some slices of bread, cut off the outside crust, cut it in shapes and spread the paste thick upon them, and put them in the oven, let them become hot and slightly browned, serve hot as possible.


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The White House Cookbook (1887).

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