Recipes > Breads > Cornbread > Virginia Corn Bread

Virginia Corn Bread

Ingredients

• 3 cups of white corn meal
• 1 cup of flour
• 1 tablespoonful of sugar
• 1 teaspoonful of salt
• 2 heaping teaspoonfuls of baking powder
• 1 tablespoonful of lard
• 3 cups of milk
• 3 eggs

Instructions

Sift together the flour, corn meal, sugar, salt and baking powder; rub in the lard cold, add the eggs well beaten and then the milk. Mix into a moderately stiff batter; pour it into well-greased, shallow baking pans (pie-tins are suitable). Bake from thirty to forty minutes.

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Source

The White House Cookbook (1887)

Categories

Cornbread.