Recipes > Breads > Brown Bread > Virginia Brown Bread

Virginia Brown Bread

Ingredients

• 1 pint of corn meal
• 1 pint of light, white bread sponge
• 1 cupful of molasses
• Graham flour

Instructions

Pour enough boiling water over corn meal to thoroughly scald it; when cool add bread sponge, mix well together, add molasses, and Graham flour enough to mold; this will make two loaves; when light, bake in a moderate oven one and a half hours.

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Source

The White House Cookbook (1887)

Categories

Brown Bread.